Plum Jam always reminds me of my maternal grandmother. Birthday Plum Jam. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. It’s perfectly fine to make this plum jam recipe without canning. My Sugar Free Plum Jam recipe was delicious. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. NPR: 10 minutes. Plums usually have enough natural pectin that the added commercial product isn’t needed. Take advantage of fresh plums in season to make delicious plum jam. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. Instructions. On our website, we share topics on vegetables and healthy nutrition. Servings: 5 8 oz Jars. It just tastes so good. This one of a kind jelly recipe is a must for every household pantry! My Grandmother’s Plum Jam. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. Prep Time: 10 minutes. Step one – Cut the plums in half, remove the stones and cut off any bruises. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. I found several recipes for plum jam without using a commercial pectin. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Sugar-Free Jam Recipe. Breakfast Jams & Sweet Sauces Recipes. Recipe: Wild Plum Jam. This easy plum jam recipe only uses two ingredients. Add water. How to Make Jam at home using Pectin | Plum Jam Recipe | Canning Jam 101 and quickly added to our site. Set the prepared jars on a wooden board, fill the jug with Leave to stand for 15 minutes, then stir thoroughly. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. From Peggy Trowbridge @ about.com. Updated: Jan 1, 2021. I’ve been eating it on top of Keto Bread with ghee. Plum Orange Jam Recipe: How to Make It | Taste of Home Provided by : tasteofhome.com In a Dutch oven, combine plums and orange juice; bring to a boil. On your next trip to the farmers' market, pick up some extra plums so you can make this delicious plum jam. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. updated Jun 14, 2019. Canning Plum Jam. Pit plums. https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam 10 cups chopped plums* (about 4-1/2 pounds) 1 cup orange juice; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 3 cups sugar ; 3 tablespoons grated orange zest; 1-1/2 teaspoons ground cinnamon *Do you peel plums for jam? Published: Jul 10, 2020. Use a wide pan to cook. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! Plum Jam is a sweet addition to biscuits, bread, and other delicacies! 5 from 3 reviews. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. If you want to add other … Plum Jam Recipe - A. You could add spices by placing them in a square of muslin and boiling them with the jam. 30 minutes, plus cooling. Stir in pectin. Recipe by Nana Lee. My mom would always make two or three batches of delicious, runny The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Finely chop or grind fruit; place in saucepan. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. This plum jam recipe uses the conserve method. 11. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. This simple, yet flavourful, homemade jam recipe is made with just three simple ingredients - plums, sugar and CERTO Pectin Crystals. In large non-aluminum kettle, combine plums, water, and lemon juice. saucepot. Reduce heat; cover and simmer 5 min. My Easy Plum Jam Recipe. When the plums are cooked, the skins will soften and add flavor and color to the jam. You don’t have to. Measure exactly 6 cups prepared fruit into 6- or 8-qt. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. This is the perfect go-to recipe to use when plums are in peak season. making plum jam, Jamie's Summer Jam, How to make Plum Jam, How to prepare a plum - Jamie Oliver's Home Cooking Skills, THE BEST YET HOMEMADE PLUM JAM (AUSSIE KITCHEN), Plum Jam, How to make Plum Jam ~ Easy & Yummy!, 2 Ingredient Plum Sauce Recipe, Jamie’s Bakewell Tart Jamie Oliver - … Great taste sensation! 4.63 from 29 votes. by Sara Kate Gillingham. *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). Jump to Recipe Print Recipe. How to Make Plum Jam Ingredients. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. The yield from this recipe is about 8 to 10 eight-ounce jars (which is the same as 5 pints). Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Cut each half into abut 8 pieces. Today’s recipes is a basic plum jam. Comments Jump to Recipe. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. They will be … This plum jam recipe was taken directly from my package of pectin. Enjoy it on toast or, even better, homemade scones. However… All the recipes had more sugar than plums! No pectin required! Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Finely chop or force plums through a food chopper. This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Bring to a full rolling boil over high heat, stirring constantly. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. Cook Time: 30 minutes. I aim for a temperature between 220 – 223°F. This example shows you how to make jam from plums (and other stone fruits)! Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. It just tastes so good. Makes about 3 half-pint jars. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Cook time: 8 minutes. Bring to boil. You will enjoy the food and drink recipes which are very tasty and easy to prepare. Plum (and/or peach, plum or nectarine) Jam-making Directions. Bring mixture to boiling over high heat, stirring constantly. I used a package of Sure Jell less sugar pectin. Total Time: 50 minutes. Do not peel. You can use any variety of plums or mix them. This is not a NO sugar recipe… but it is lower sugar. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Rinse plums and remove pits. Skim off the scum from the surface using a slotted spoon. I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. Print Pin. 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