Available dressings: house (a zesty vinaigrette w/ dad's special spices), homemade ranch, honey mustard, blue cheese, hot bacon, fat free raspberry vinaigrette, sun dried tomato, balsamic vinaigrette, homemade creamy italian, olive oil & balsamic vinegar. Our pesto (green) sauce is prepared w/ fresh basil, pine nuts, parmesan, fresh garlic, & olive oil. We have been there often over the years and have always had good food. They have gluten free pizza crust. They are open every day of the week. On July 3, 2014 my family of 7 ate there. However, while the roll was soft and tasty on day 1, it seemed pretty dry and stiff the next day when I tried rewarming my sandwich. A family owned Swannanoa Valley tradition celebrating 24 years of service. When they ask you, "Sauce inside or out?" Topped w/ lots of marinara & mozzarella. Depending on the pizza, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. The addition of patio seating added a desirable three season seating option. I always expect a Margherita pizza to be mostly sauce with spots of mozzarella - a classic Margherita pizza! It is a must see / do in Black Mountain. Swimming​ in red sauce & sprinkled w/ cheese.Served w/ garlic bread. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Three meats: italian hard salami, pepperoni, & smoked ham. It offers traditional-style and white garlic pizzas with a selection of toppings, such as pepperoni, hams, sausages, mushrooms and green olives. Seasonal. Except for a different choice of meat, both came with the same kind of roll, tomato sauce, and cheese. My Father's Pizza is proud to bring you excellent products from these companies. (We asked the server, but she couldn’t remember the other cheese. I have enjoyed going there for all these years. It had herbs which...made it very unique, and I loved it! Served garden style. Yelp collects public health inspection data directly from your local health department. My Father's Pizza, Black Mountain: See 633 unbiased reviews of My Father's Pizza, rated 4.5 of 5 on Tripadvisor and ranked #9 of 62 restaurants in Black Mountain. This is how Dad does it.Larry and Donna Robinson opened My Father’s Pizza in June of 1990, the goal being to create a family friendly business that would become a tradition for visitors and year-round residents alike. Send Message. Thank you for being our guest! Note: your question will be posted publicly on the Questions & Answers page. Vegetarian Friendly, Vegan Options, Gluten Free Options. glad we did All were delicious A plus was sitting out on the porch for lunch in the beautiful weather This is a great place to enjoy lunch or dinner. I had ordered my pizza without cheese and they are so generous with topping, you won’t miss the cheese. made it very unique, and I loved it! When they ask you, "Sauce inside or out?" Served w/ garlic bread. Are there any options for her besides salads? Served garden style. After a few weeks, I'm ready to...go back. Aaron and Micki, with their over 36 years of combined service to My Father’s Pizza, will always strive to maintain the same high standards of quality for both service and food preparation that Larry and Donna Robinson put in place when they opened the doors to My Father’s back in 1990. The restaurant provides vegetarian-stuffed shells and spinach and meat lasagnas. Public health inspections data for My Father’s Pizza in San Francisco, CA. Please check with the restaurant directly. It's so rich that we only get it once per year, and even then we split it 2 or 3 ways. We found it. Restaurant menu $$$$ Price range per person $1. My Father's Pizza. Prepared on italian hardcrust hoagie buns & covered w/ melted mozzarella. Served with. When you visit, make sure you check in on the social location service Foursquare! Topped w/ marinara & grated mozzarella. While the compact layout of this cute eatery did not lend itself to social distancing, picking up takeout worked for me – that is, if you’re lucky enough to find a parking space in touristy downtown Black Mountain. Black & green olives, green peppers, tomatoes, fresh mushrooms, red onions, & mild banana peppers. Layer after layer of pasta, three cheeses, & marinara sauce. A meal with a "peel". Served w/ garlic bread. Stuffed w/ ricotta cheese & your choice of spinach or mushrooms. You might try moistening the roll for a reheat, but my best advice would be to finish your sub on day 1 and not try to save it for a second lunch. Voted best in the valley five years running! Med 12 in.. tomato pizza sauce w/ dad's favorite spices & grated mozzarella. My Father's Pizza & Pasta Asheville; My Father's Pizza & Pasta, Black Mountain; Podívej se na menu, recenze, fotky, kontakty, polohu a další informace o podniku My Father's Pizza & Pasta na Zomatu Is the pizza crust thick, or thin? Served on a olive oil & garlic base. My Father’s Pizza sources as many of its products locally as possible, from produce to beer. Stuffed w/ ricotta & your choice of spinach or wild mushrooms. Build your own! 'Big' Larry Robinson and his son Larry, founder of My Father's Pizza, throwing a pizza crust in 1990. Pisgah BrewingFonta Flora BrewingHighland BreweryOlde Hickory Brewing Yellow Root FarmAsheville Brewing CompanyLusty Monk MustardCatawba Valley BrewingMother Earth BrewingGreen Man BreweryThe Duck Rabbit BreweryNatty Greene's Brewing CompanyOskar Blues Brewing Company. Also, they used two cheeses - Buffalo mozzarella and another cheese, as well. After adding a few tables and expanding the menu slightly, they realized a bigger space was needed. Not sure what different crusts they use in their pizzas but the Italian sub I had was ordered on whole wheat. Your comments, compliments, and suggestions are encouraged. However, the crust was superb. Our goal is to provide excellent quality and friendly service to our friends, neighbors, and visitors to the area. She ordered a chicken parm sub. answer, "Both!" Topped w/ marinara & cheese. Additional charge for extra dressings. The chocolate cake is to die for. Served on a bed of mixed greens w/ grilled flat bread. Tender italian chicken breast lightly breaded & topped w/ provolone. We left full and satisfied.More, You will always find great pizza with fresh toppings We ordered a pizza with meatballs and eggplant and also a white pizza to share Both were delicious We also split a Greek salad which was big enough for three We took home dessert and were...glad we did All were delicious A plus was sitting out on the porch for lunch in the beautiful weather This is a great place to enjoy lunch or dinnerMore, Great wood fired pizza for take out. Grilled chicken on a bed of romaine lettuce, topped w/ grated asiago, croutons, & caesar dressing. Fresh leaf lettuce, spring mix, tomato, cucumber, shredded carrot, & red onions. Please let us know if you have suggestions or ideas on how we can support sustainable living and our local economy. 'Big' Larry Robinson and his son Larry, founder of My Father's Pizza, throwing a pizza crust in 1990. Menu. Served w/ marinara & topped w/ grated asiago. I ordered the meatball sub. Learn More. From the classic choices to the interesting options - we’ve got exactly what you need! The Margherita pizza was not what I expected. All of our sauces, dough, meatballs, hummus, and special house dressing are prized family recipes and we make them fresh daily in-house. Call (478) 929-0504. On the street of Cherry Street and street number is 110. Naturally,...I ordered the meatball sub. more. My Father’s Pizza & Pasta Virtual Tour of Restaurant. Just moved into the area and looking for a good local pizza place. Also, they used two cheeses - Buffalo mozzarella and another cheese, as well. Large14​ in.. olive oil base infused w/ garlic & topped w/ grated mozzarella & asiago cheese. I have had one pizza better than this before or I would have given...it a 5. It’s a solid 4.5 and we would go back!More. Served w/ spaghetti. He didn’t eat the accompanying spaghetti with marinara sauce (for dieting reasons). Large garden salad (see above), plus italian hard salami, pepperoni, ham, fresh mozzarella, pepperoncinis, & black & green olives. In July of 2010, Aaron Mathews and Micki Cowan bought My Father’s Pizza from Larry and Donna, effectively keeping the restaurant "in the family" as a tried and true Black Mountain tradition. Got a pizza, a small chef salad, and the cheese steak sub. Add to wishlist Add to compare Share #1 of 12 Italian restaurants in Black Mountain #9 of 68 restaurants in Black Mountain #2 of 9 pizza restaurants in Black Mountain . Four large sticks served w/ sauce (pizza sauce and/or honey mustard dressing). Garden style subs are served w/ greens, tomatoes, red onions, & dad's house dressing on the side. My Father's Pizza - My Father's Pizza - Specials Response: Android L Features, News, Release Date by Kathula Santhosh at alltechaffairs.com on October 28, 2014 The Pub; Top Rated; Supporter; Help; Login; Sign Up; Sign In Join Now. I always expect a Margherita pizza to be mostly sauce with spots of mozzarella - a classic Margherita pizza! Prepared on our olive oil & garlic base w/ applewood smoked bacon, caramelized onions, cracked black pepper & asiago. We prefer thin crust. Med 12 in.. our pesto (green) sauce is prepared w/ fresh basil, pine nuts, parmesan, fresh garlic, & olive oil. Italian seasonings, lightly breaded, grilled to perfection, & topped w/ provolone. breast seasoned with Italian spices. Due to Covid-19, restaurant open hours and service may differ. Get quick answers from My Father's Pizza staff and past visitors. Love bacon? We offer a wide selection of beers, including many local & seasonal options. Every year I go snowboarding with my family at Bluewood I look forward to coming here afterwards. About My Father's Pizza My Father's Pizza. The Mick Father over a 1/4 pound of ground beef with our special sauce, lettuce, tomato, onions, pickles, ketchup, mustard and american cheese. My Father's Pizza, Black Mountain, NC. Except for a different choice of meat, both came with the same kind of roll, tomato sauce, and cheese. You might try moistening the roll for a reheat, but my best advice would be to finish your sub on day 1 and not try to save it for a second lunch. Taking the meal home for a brief microwave reheat, there was ample food for lunch and leftovers. Your choice of smoked ham or turkey. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. You can have pizza toppings inside, along with a nice ricotta filling. Topped w/ grated mozzarella. My Father's Pizza, Black Mountain: See 632 unbiased reviews of My Father's Pizza, rated 4.5 of 5 on Tripadvisor and ranked #9 of 62 restaurants in Black Mountain. We will be back. Are you sure you want to delete this question? Anyway, it was a very enjoyable pizza due to the crust, the two cheeses - AND herbs included in the cheese topping (even if it wasn’t a true Margherita pizza). My Father's Pizza sources as many of its products locally as possible, from produce to beer. Hand Selected and North Carolina Products. Tomato pizza sauce w/ dad's favorite spices & grated mozzarella. (Edit your site name by switching to structure mode - click the cubes icon). My Father's Pizza - 110 Cherry St, Black Mountain, North Carolina 28711 - Rated 4.6 based on 534 Reviews "Unbelievable. Fresh spinach, kalamata olives, red onions, & tangy feta. Served w/ house dressing & pepperoncinis. Thinly sliced steak, sautéed onions, & mushrooms. Crisp spinach leaves, tomato, cucumber, fresh mushrooms, diced egg & onion, & your choice of sunflower seeds or bacon. My partner said the Chicken Parmesan was “good.” All pizzas are subject to a per topping charge. Anyway, it was a very enjoyable pizza due to the crust, the two cheeses - AND herbs included in the cheese topping (even if it wasn’t a true Margherita pizza). Menu Website @myfatherspizza Directions. We will be back! My Father's Pizza & Pasta is located in Buncombe County of North Carolina state. Wide selection of Pizza food to have delivered to your door. Our pesto (green) sauce is prepared w/ fresh basil, pine nuts, parmesan, fresh garlic, & olive oil. Small10 in. Please ask your server about available desserts & our daily & seasonal specials. We used the online menu and called ahead for take-out. Perfect rich flavor, smooth creamy moist texture. We have been here several times and the food is always great! Photographer was too slow! My Fathers has been in business since I moved to Black Mountain in 1992. Served traditional style. Crust was done right and they are very generous with the toppings. 4.1. I have a guest who is allergic to gluten AND dairy. Chunk tuna tossed w/ capers, celery, garlic-infused olive oil, & mayonnaise. Their Margherita pizza was mostly cheese with fresh tomato slices on top. "Manzo" is italian for beef. Both the quality of the grains used for the dough and the olive oil brushed upon the crust contributed to an enjoyable experience. 4.29 ITALIAN ROASTED CHICKEN 5 oz. They were indescribably delicious. bowl 4.29 PEPPERONCINIS .99 MEATBALLS Three large homemade meatballs, marinara, and mozzarella. You can have pizza toppings inside, along with a nice ricotta filling. YES! My Father's Pizza, Black Mountain: See 633 unbiased reviews of My Father's Pizza, rated 4.5 of 5 on Tripadvisor and ranked #9 of 62 restaurants in Black Mountain. Seasonal. Also available on whole wheat or ciabatta buns. (It didn’t seem to have any tomato-based sauce on it.) Both the quality of the grains used for the dough and the olive oil brushed upon the crust contributed to an enjoyable experience. "9" carefully selected and portioned toppings. (We asked the server, but she couldn’t remember the other cheese. Aloha! My partner had the Chicken Parmesan and I had a Margherita pizza. View My Father's Pizza & Pasta menu, located at 110 Cherry St, Black Mountain, NC 28711. Our featured wines change seasonally, & are served by the glass or by the bottle. Weekdays: 11am - 9pmFri/Sat: 11am - 9pmSunday: 11am - 9pm, Closed on Thanksgiving, Christmas and Easter, 110 Cherry StreetBlack Mountain, NC(828) 669-4944. to get our food, while nearby tables filled and were served several times. Our goal is simple: provide excellent quality and friendly service to our friends, neighbors, and visitors to the area. Large tubular noodle stuffed w/ three cheeses, & topped w/ marinara & cheese. However, while the roll was soft and tasty on day 1, it seemed pretty dry and stiff the next day when I tried rewarming my sandwich. My Fathers Pizza & Pasta has an average price range between $3.00 and $99.00 per person. Savour views of the always beautiful Blue Ridge mountains from our patio, or sit inside and enjoy pleasant conversation and great food in our cozy dining room. 4.1 of 5 stars. Served on a bed of spring mix w/ grilled flat bread. Can a vegan person get a good meal at this restaurant? To communicate or ask something with the place, the Phone number is (828) 669-4944. Harvarti?) Seasoned chicken, fennel, & red onion. 2507 Moody Rd, Warner Robins, GA. Get directions. Add mayonnaise or lusty monk mustard to any sub upon request. Their Margherita pizza was mostly cheese with fresh tomato slices on top. Served w/ marinara & topped w/ grated mozzarella. About My Father's Pizza & Pasta: Delivery, Bar, Brewery, Brew Pubs, Micro Brewery . If you earn the coveted mayorship (most check-ins at MFP), you get free breadsticks! 3.49 MARINATED … Restaurant menu. Four large sticks served with sauce (pizza sauce and/or honey mustard dressing). This is my favorite menu item. it a 5. Topped w/ grated mozzarella. If you like fillings more than the "carrier," order the stromboli! A white garlic pie w/ spinach, red onions, roasted red peppers, & italian roasted chicken. Small10 in. This time, we waited 1 1/2 hours (that's 1.5 hours, 90 minutes!) Are you sure you want to delete this answer? Show your phone to your server when you arrive. Green peppers, fresh mushrooms, black & green olives, & artichoke hearts. Pepperoni, ham, sausage, fresh mushrooms, green peppers, red onions, & black & green olives. 110 Cherry St Black Mountain, NC . Finally, the sub with its thick roll already had plenty of carbs, so the small pack of chips that came with it added nothing and could have been left out. A family owned Swannanoa Valley tradition celebrating 24 years of service. Served traditional style. Please let us know if you have suggestions or ideas on how we can support sustainable living and our local economy. Hotels near Black Mountain Center for the Arts, Hotels near Red House Studios and Art Gallery, Hotels near (AVL) Asheville Regional Airport, American Restaurants for Families in Black Mountain, American Restaurants for Lunch in Black Mountain, Gluten Free Restaurants in Black Mountain, Kid Friendly Restaurants in Black Mountain, Restaurants for Special Occasions in Black Mountain, Restaurants with Outdoor Seating in Black Mountain. Fresh pizza dough stuffed to bursting w/ ricotta & mozzarella. The arugula and balsamic for toppings was a really delicious addition. When compared to other restaurants, My Fathers Pizza & Pasta is moderate. 110 Cherry St, Black Mountain, NC 28711-3425. Closed now +1 828-669-4944. Harvarti?) Italian, Restaurants, Pizza. Latest reviews, photos and ratings for My Father's Pizza & Pasta at 110 Cherry St in Black Mountain - view the menu, ⏰hours, ☎️phone number, ☝address and map. Our sauces & dough are made daily in-house using dad's original recipes. 110 Cherry St, Black Mountain +1 828-669-4944. We also offer gluten free options including pizza crusts, pasta, and beer, as well as lactose free vegan cheese. It’s a solid 4.5 and we would go back! The Margherita pizza was not what I expected. We ordered pick up to go, and it was fresh, ready and we were prompty served. This is how Dad does it. You can get more information from their website. Take control of your venue. Large tubular noodle stuffed w/ three cheeses. When the food did arrive, my eggpplant was black. cup 3.79 Seasonal. Excellent pizza, pasta, salads, and more. We will be back! We left full and satisfied. The crust is 10/10 the sauce is 10/10 and you can taste the fresh toppings and cheese. View 3 reviews. Ver las 50 fotos tomadas en My Father's Pizza por 1.383 visitantes. Then it is topped with arugula, shaved cheese, and balsamic, wonderful! Large14 in. Welcome to My Father's Pizza & Pasta! A family owned and operated restaurant serving Black Mountain since 1990, we offer mouthwatering fresh pizza, pasta, subs, salads, and a choice beer and wine selection. Dad's favorite! Lots of thinly sliced steak, grilled to perfection w/ sautéed onions & mushrooms. Topped w/ grated mozzarella. Romaine lettuce topped w/ asiago, croutons, & caesar dressing. Served w/ grilled flatbread on a bed of spring mix. All of our sauces, dough, meatballs, hummus, and special house dressing are prized family recipes and we make them fresh daily in-house. Come on by the restaurant and check out our tee shirts, gift certificates, Lusty Monk Mustard, and local canned beers. I really appreciated the crispy crust. While the compact layout of this cute eatery did not lend itself to social distancing, picking up takeout worked for me – that is, if you’re lucky enough to find a parking space in touristy downtown Black Mountain.More, This is the version of our website addressed to speakers of English in the United States. See all 50 photos taken at My Father's Pizza by 1,374 visitors. Med 12 in.. olive oil base infused w/ garlic & topped w/ grated mozzarella & asiago cheese. A pizza with sliced baked potatoes, topped with crumbled bacon, onions, chives, mozzarella, and cheddar cheese on a bed of sour cream. Artichoke hearts in our own unique house dressing. Pizza, Italian, Vegetarian options. Served traditional style. View the online menu of My Fathers Pizza and other restaurants in Black Mountain, North Carolina. View the full menu from Godfather Pizza in West Bromwich B71 3NX and place your order online. This is... Crust is in between. A family owned and operated restaurant serving Black Mountain since 1990, we offer mouthwatering fresh pizza, pasta, subs, salads, and a choice beer and wine selection. My wife and I tried My Father’s Pizza for the first time last night. Find out what's popular at My Father's Pizza in Black Mountain, NC in real-time and see activity. Crust is in between. Romaine lettuce, tomatoes, onions, cucumber, greek olives, & feta. Served on a bed of mixed greens w/ tomatoes & grated asiago. Publish your tap lists and events directly to Untappd. Create the pizza your tastebuds want you to have by choosing from our large variety of toppings! Heaps of deli-sliced pastrami smothered w/ lusty monk's original sin mustard. Button mushrooms marinated in our house dressing, topped w/ asiago, & baked to perfection. Pasta, three cheeses, & our marinara sauce. Tomato pizza sauce w/ dad's favorite spices & grated mozzarella. Small10 in. I really appreciated the crispy crust. We also had their subs which are probably the best we have ever had. The Pub; Top Rated; Supporter; Help; X. These people value good food and are definitely worth checking out. Taking the meal home for a brief microwave reheat, there was ample food for lunch and leftovers. The Super 9 $15.59 14" Medium. Large14​ in. Pepperoni, sausage, mushrooms, Canadian bacon, beef, green peppers, onions, green and black olives. Three​ large homemade meatballs, marinara, & mozzarella. Topped w/ grated mozzarella. Available dressings: house (a zesty vinaigrette w/ dad's special spices), homemade ranch, honey mustard, blue cheese, hot bacon, fat free raspberry vinaigrette, sun dried tomato, balsamic vinaigrette, homemade creamy italian, olive oil & balsamic vinegar. The bread was amazing. Larry and Donna Robinson opened My Father’s Pizza in June of 1990, the goal being to create a family friendly business that would become a tradition for visitors and year-round residents alike. 110 Cherry St. Black Mountain NC 28711 (828) 669-4944. On FacebookLike My Father's Pizza on Facebook! In 1995, My Father’s Pizza moved up Cherry Street to its current location, quadrupling the seating and increasing the kitchen space ten times. This place has got the best homemade pizza I’ve ever had at a restaurant. answer, "Both!" Ham, bacon, & pineapple. We will be back!More, Every once in a while I get a hankering for a meatball sub, so when my wife and I stopped at this cozy, popular eatery in Blank Mountain, we each found something to like. One of the best places in Black Mountain so enjoy! Add sliced italian sausage or meatballs to any of the above 3.00, Pepsi,​ diet pepsi, sierra mist, dr. pepper, lemonade, root beer, mountain dew, or sunkist (one refill only, please).